Best ways to enjoy Nuts U.S. Premium Almonds
Straight Up: Enjoy the pure, natural flavor of our almonds as a satisfying snack.
Trail Mix: Mix the almonds with your favorite dried fruits and seeds for a nutritious and delicious trail mix. Check out our delicious and fresh dried fruits and seeds category for more options.
Almond Butter: Blend them into a creamy home made almond butter for a versatile spread.
Salads: Add sliced or chopped almonds to salads for a crunchy texture and nutty flavor.
Baking: Incorporate almonds into your baking for added texture and flavor in cookies, cakes, and muffins.
Smoothies: Blend almonds into your smoothies for a creamy texture and a boost of protein and healthy fats.
Yogurt Topping: Sprinkle chopped almonds on top of yogurt for a nutritious and crunchy topping.
Stir-Fries: Add almonds to stir-fries for a nutty crunch and added protein.
Granola: Mix almonds into homemade granola for a nutritious and flavorful breakfast option.
Almond Milk: Make your own almond milk at home using our almonds for a fresh and delicious dairy-free alternative.
Benefits of Eating Almonds
Nutrient-Rich: Almonds are a good source of nutrients, including fiber, protein, healthy fats, vitamin E, magnesium, and antioxidants.
Energy Boost: Almonds are a good source of protein, healthy fats, and fiber, which can provide a steady release of energy and help keep you feeling full and satisfied.
How to Store Almonds
Cool, Dry Place: Store almonds in an airtight container in a cool, dry place, away from
direct sunlight and heat sources.
Refrigeration: For longer shelf life, store almonds in the refrigerator, especially in warm climates or if you're not planning to use them quickly.
Freezing: Almonds can be frozen to extend their shelf life. Place them in a freezer-safe container or bag and store them in the freezer for up to a year.
Shell On or Off: Almonds can be stored with or without their shell, but shelled almonds may be more convenient for snacking and cooking.
Avoid Moisture: Moisture can cause almonds to become moldy or rancid, so make sure they are stored in a dry environment.
Keep Away from Strong Odors: Almonds can absorb odors from other foods, so store them away from strong-smelling foods.
