A World of Flavor with Nuts U.S. Selection of Premium Delicious Nuts.
Almonds, walnuts, cashews, pecans, pistachios, and hazelnuts are among the most popular and beloved nuts in the world. Each of these nuts offers a unique flavor profile and a variety of culinary uses.
Almonds: Known for their slightly sweet taste and crunchy texture, making them a versatile ingredient in both sweet and savory dishes. They are also a good source of healthy fats, protein, and fiber.
Cashews: Prized for their creamy texture and mild, buttery flavor. They are often used in vegan cooking and baking to create creamy sauces, cheeses, and desserts. Cashews are also rich in vitamins, minerals, and healthy fats.
Hazelnuts: Also known as filberts, have a rich, nutty flavor and are often used in desserts, chocolates, and baked goods. They are also a good source of vitamins, minerals, and healthy fats.
Pecans: Have a sweet, nutty flavor and a crisp texture, making them a popular choice for pies, cookies, and other baked goods. They are also a good source of fiber, antioxidants, and healthy fats.
Pistachios: Known for their vibrant green color and unique flavor. They are often enjoyed as a snack on their own or used in desserts, salads, and other dishes. Pistachios are also a good source of protein, fiber, and antioxidants.
Walnuts: Have a rich, buttery flavor and are often enjoyed on their own or as an ingredient in baked goods, salads, and desserts. They are also packed with omega-3 fatty acids, antioxidants, and vitamins.
Overall, these nuts are not only delicious but also nutritious, providing a range of health benefits when consumed as part of a balanced diet.
Best Ways to Enjoy Our Premium Nuts.
There are countless ways to enjoy our premium nuts!
Raw: Enjoy nuts straight out of the bag for a quick and nutritious snack.
Roasted: Roasting nuts can enhance their flavor.
Trail mix: Mix nuts with dried fruits, seeds, and perhaps a bit of chocolate for asatisfying snack on the go.
Salads: Add nuts to salads for a crunchy texture and nutty flavor. They go especially well with leafy greens, fruits, and cheeses.
Baking: Use nuts in baking cookies, cakes, and bread for added texture and flavor.
Nut milk: Blend nuts with water to make your own nut milk. You can sweeten or flavor it to your liking.
Nut toppings: Sprinkle chopped nuts on top of yogurt, oatmeal, or desserts for added crunch.
Nut crumble: Make a nut crumble topping for pies, crisps, or fruit desserts by mixing nuts with sugar, flour, and butter.
Nut crust: Crush nuts and use them as a crust for meat or fish, or in desserts like cheesecake.
Experiment with all our premium nuts and combinations to find your favorite ways to enjoy them!
Benefits of Eating Nuts
Rich in Nutrients: Nuts are packed with nutrients like healthy fats, protein, fiber, vitamins (such as vitamin E and B vitamins), and minerals (such as magnesium, potassium, and selenium). It's important to note that while nuts offer many health benefits, they are also calorie-dense, so it's best to consume them in moderation as part of a balanced diet.
Culinary usage: Nuts are incredibly versatile in culinary applications and can be used in a variety of ways including baking and cooking. Nuts can be used in baking to add texture, flavor, and nutrition to bread, cookies, cakes, and pastries. They can be chopped, ground, or left whole depending on the recipe. In cooking, they can be used in savory dishes such as salads, stir-fries, curries, and pasta dishes. They can be used as a topping or mixed into the dish for added flavor and texture.
How to Store Nuts
Our premium nuts are packed in resealable bags to maintain their freshness and prevent them from going rancid. Here are some general guidelines for storing nuts:
Store in a cool, dry places: Nuts should be stored in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is ideal.
Use airtight containers: Store nuts in airtight containers, such as jars or resealable bags, to prevent them from absorbing moisture and odors from the surrounding environment. Luckily our nuts are already packed in high quality resealable bags.
Refrigeration: Some nuts, such as shelled walnuts, and pecans, can be refrigerated to extend their shelf life. Place them in airtight containers or resealable bags before refrigerating.
Freezing: Nuts can be frozen to extend their shelf life even further. Place them in airtight containers or resealable bags before freezing. Frozen nuts can be thawed at room temperature or in the refrigerator before use.
Avoid storing near strong-smelling foods: Nuts can absorb odors from strong-smelling foods, so it's best to store them away from items like onions or spices.
Follow these guidelines to ensure that your nuts stay fresh and flavorful for as long as possible.
